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Knowledge service Food Fraud and Quality Content type Online Resource
ONLINE RESOURCE | 27 April 2018
The Food Adulteration Incidents Registry (FAIR) is a compilation of historical and current events involving economically motivated and intentional adulteration of foods on a global scale. Incidents which occurred...
ONLINE RESOURCE | 27 April 2018
Decernis operates the Food Fraud Database initially developed by the U.S. Pharmacopeial Convention (USP), to help producers and retailers make informed decisions about ingredients in their...
ONLINE RESOURCE | 27 April 2018
Fraud history and the frequency of incidents for a certain food category are important elements to understand the vulnerability of food chains. The Commission's Joint Research Centre (JRC) screens...