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Related organisations FAO - Food and Agriculture Organization of the United Nations Geographic coverage Global Content type Online Resource
ONLINE RESOURCE | 9 September 2021
During the last decades, soil organic carbon (SOC) attracted the attention of a much wider array of specialists beyond agriculture and soil science, as it has proven...
ONLINE RESOURCE | 4 June 2021
Globalization has greatly impacted our food system. Today, supermarkets commonly feature cocoa from West Africa, cashews from southeast Asia, or avocados from Latin America...
ONLINE RESOURCE | 10 May 2021
This series of country profiles describe how countries have reacted to COVID-19 and specifically: (i) measures enacted by governments to contain the spread of the virus; (ii) policies to stabilize...
ONLINE RESOURCE | 21 August 2020
Good nutrition is our first defence against disease and our source of energy to live and be active. Nutritional problems caused by an inadequate diet can be...
ONLINE RESOURCE | 21 August 2020
Food-based dietary guidelines (also known as dietary guidelines) are intended to establish a basis for public food and nutrition, health and agricultural policies and nutrition education programmes...
ONLINE RESOURCE | 20 August 2020
Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. Greenhouse gas (GHG) emissions from human activity...
ONLINE RESOURCE | 19 August 2020
FAO has implemented an array of tools to support policy analyses and assess the impact of COVID-19 on food and agriculture, value chains, food prices, food security across...
ONLINE RESOURCE | 1 July 2020
Find out about FAO’s work and its strategic programmes on climate change and agriculture at global and national levels.