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Geographic coverage Global Content type Online Resource
ONLINE RESOURCE | 14 June 2021
The transformative partnership platform (TPP) on agroecological transitions addresses key evidence and implementation gaps in priority domains – areas where action is needed to unlock potential...
ONLINE RESOURCE | 4 June 2021
Globalization has greatly impacted our food system. Today, supermarkets commonly feature cocoa from West Africa, cashews from southeast Asia, or avocados from Latin America...
ONLINE RESOURCE | 10 May 2021
This series of country profiles describe how countries have reacted to COVID-19 and specifically: (i) measures enacted by governments to contain the spread of the virus; (ii) policies to stabilize...
ONLINE RESOURCE | 3 May 2021
This resource displays research and initiatives looking at transitions toward sustainable food systems around the globe, as well as food systems transformation toolkit.
ONLINE RESOURCE | 30 April 2021
The Global Open Data for Agriculture and Nutrition (GODAN) initiative seeks to support global efforts to make agricultural and nutritionally relevant data available, accessible, and usable for unrestricted...
ONLINE RESOURCE | 19 February 2021
BoosT-AE aims to facilitate the production and sharing of knowledge and methodologies required to carry out the Agro-ecological Transition (AET) in the tropical areas by: identifying, listing, delivering knowledge...
ONLINE RESOURCE | 3 February 2021
This page provides information on EU research policy on sustainable food systems, funding and collaboration opportunities, and publications, news and events.