The transformative partnership platform (TPP) on agroecological transitions addresses key evidence and implementation gaps in priority domains – areas where action is needed to unlock potential...

Globalization has greatly impacted our food system. Today, supermarkets commonly feature cocoa from West Africa, cashews from southeast Asia, or avocados from Latin America...

This series of country profiles describe how countries have reacted to COVID-19 and specifically: (i) measures enacted by governments to contain the spread of the virus; (ii) policies to stabilize...

This resource displays research and initiatives looking at transitions toward sustainable food systems around the globe, as well as food systems transformation toolkit.

The Global Open Data for Agriculture and Nutrition (GODAN) initiative seeks to support global efforts to make agricultural and nutritionally relevant data available, accessible, and usable for unrestricted...

BoosT-AE aims to facilitate the production and sharing of knowledge and methodologies required to carry out the Agro-ecological Transition (AET) in the tropical areas by: identifying, listing, delivering knowledge...

The OCHA Centre for Humanitarian Data's Covid-19 data explorer pulls data from over 20 sources to help understand the progress of coronavirus and its impact on acute food...

The United Nations General Assembly has declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). FAO is the lead agency for celebrating the Year in collaboration...

This page provides information on EU research policy on sustainable food systems, funding and collaboration opportunities, and publications, news and events.

Adaptation to climate change is paramount if we are to secure our food supply, especially with a world population that is still increasing. Most farmers around the globe...