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Geographic coverage World Digital Europa Thesaurus food safety Content type Online Resource
ONLINE RESOURCE | 17 September 2020
Proposals shall assess and deliver better nutrition performance of African farming systems, strengthening the agro-biodiversity (and integrated aquaculture systems) and food diversity. They shall...
ONLINE RESOURCE | 17 September 2020
Research on healthy foods and diets focuses on the nutritional needs and the impact of food on physiological functions and physical and mental performance. The activities aim at studying the links between diet...
ONLINE RESOURCE | 4 September 2020
Mycotoxins are toxic metabolites produced by fungi growing in food and animal feed. They can be formed during e.g. cereal growth or post-harvest storage...
ONLINE RESOURCE | 4 September 2020
Huge quantities of food are wasted every year because they are invaded by toxic fungi or undesired fungal products, like “mycotoxins”. Mycotoxins can be...
ONLINE RESOURCE | 4 September 2020
EFSA collects and evaluates occurrence data on mycotoxins in food and feed. It also prepares guidance for applicants on how to conduct the safety and efficacy assessment of feed additives...
ONLINE RESOURCE | 4 September 2020
Mycotoxins info offers a scientific but concise overview on mycotoxin and mycotoxin related topics with useful information for researchers, animal husbandry and agricultural entrepreneurs or simply for mycotoxin-curious minds...
ONLINE RESOURCE | 4 September 2020
MYTOX-SOUTH is a partnership to improve food security & food safety through mitigation of mycotoxins at global level.
ONLINE RESOURCE | 16 October 2019
In the EU, around 88 million tonnes of food waste are generated annually with associated costs estimated at 143 billion euros (FUSIONS, 2016). Wasting food...