Skip to main content
Knowledge for policy

Search Knowledge for policy

Refine your search result using the form, left.

Search results (5)

Showing results 1 to 5

Geographic coverage World Digital Europa Thesaurus EU policy nutrition Content type Online Resource
ONLINE RESOURCE | 14 December 2020
Undernutrition, acute or chronic, is a medical condition that mostly affects women and children under 5 years of age. Wasting, stunting and micronutrient deficiency are features of undernutrition...
ONLINE RESOURCE | 14 December 2020
Poor nutrition affects the most vulnerable, particularly children and women, the poorest and the least educated; these are the people who stand to gain the most from improved nutrition...
ONLINE RESOURCE | 14 December 2020
The recurrent, protracted and complex nature of many crises re-enforces the importance of developing longer-term interventions that address humanitarian needs as well as development and peacebuilding challenges. Resilience is the ability...
ONLINE RESOURCE | 14 December 2020
Food assistance is provided in anticipation of, during, and in the aftermath of a humanitarian crisis. Its objective is to save lives and livelihoods to avert emergency rates of acute malnutrition or detrimental...
ONLINE RESOURCE | 14 December 2020
The 2nd Sustainable Development Goal (SDG2) aims at ending hunger in the world by 2030 and ensuring everyone has access to safe, nutritious, and sufficient food all year...