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Digital Europa Thesaurus nutrition Content type Online Resource
ONLINE RESOURCE | 14 June 2021
The transformative partnership platform (TPP) on agroecological transitions addresses key evidence and implementation gaps in priority domains – areas where action is needed to unlock potential...
ONLINE RESOURCE | 28 May 2021
UNHCR is working with the Government of Bangladesh and humanitarian actors to address the logistical challenges associated with transporting and distributing large amounts of food, shelter materials and other aid to the sites...
ONLINE RESOURCE | 30 April 2021
The Global Open Data for Agriculture and Nutrition (GODAN) initiative seeks to support global efforts to make agricultural and nutritionally relevant data available, accessible, and usable for unrestricted...
ONLINE RESOURCE | 14 December 2020
The recurrent, protracted and complex nature of many crises re-enforces the importance of developing longer-term interventions that address humanitarian needs as well as development and peacebuilding challenges. Resilience is the ability...
ONLINE RESOURCE | 14 December 2020
Food assistance is provided in anticipation of, during, and in the aftermath of a humanitarian crisis. Its objective is to save lives and livelihoods to avert emergency rates of acute malnutrition or detrimental...
ONLINE RESOURCE | 14 December 2020
The 2nd Sustainable Development Goal (SDG2) aims at ending hunger in the world by 2030 and ensuring everyone has access to safe, nutritious, and sufficient food all year...
ONLINE RESOURCE | 14 December 2020
Undernutrition, acute or chronic, is a medical condition that mostly affects women and children under 5 years of age. Wasting, stunting and micronutrient deficiency are features of undernutrition...
ONLINE RESOURCE | 14 December 2020
Poor nutrition affects the most vulnerable, particularly children and women, the poorest and the least educated; these are the people who stand to gain the most from improved nutrition...
ONLINE RESOURCE | 11 December 2020
The 36th annual meeting was held virtually in light of the Covid-19 pandemic. It took stock of the 2020-21 agro-pastoral campaign, the food and nutrition situation and the responses to the 2020...
ONLINE RESOURCE | 21 August 2020
In this section of the Knowledge Gateway you will find Briefs on nutrition and diet-related topics, namely:Dietary FatsDietary FibreDietary ProteinDietary SaltFruit and VegetablesSugars and sweetenersWaterWhole GrainFood-Based Dietary Guidelines