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Knowledge service

Knowledge Centre for Food Fraud and Quality

The Knowledge Centre for Food Fraud and Quality (KC-FFQ) produces and makes sense of scientific information to protect the authenticity and quality of food in the EU

Search results (4)

Showing results 1 to 4

Knowledge service Food Fraud and Quality Content type Online Resource Topic / Tool
TOPIC / TOOL | 19 February 2021
The notion of food quality rests on a complex and multi-dimensional concept which is influenced by a wide range of situational and contextual factors.
TOPIC / TOOL | 14 January 2020
Fraud in the context of food means that the description of the origin of food, its composition and how it has been obtained and/or prepared, shall be truthful.
ONLINE RESOURCE | 27 April 2018
Fraud history and the frequency of incidents for a certain food category are important elements to understand the vulnerability of food chains. The Commission's Joint Research Centre (JRC) screens...