This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
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Digital Europa Thesaurus
Agriculture greenhouse gas Knowledge type
Publication Online Resource
This resource of “Our World in Data” decrypts the environmental impact of agriculture and proposes numerous data for crops production and livestock farming.
As countries prioritize climate action under the Paris Agreement, determining the overlap in agricultural areas requiring both adaptation and mitigation (A&M) interventions could lead to more...
A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form...
For decades, global coffee consumption has grown, as tastes and offerings for consumers have increased around the world, and global demand for coffee will continue to grow in the years...
Highlights:
The world faces a global land squeeze as the world population grows to 10 billion by 2050. Human demands for food, wood products, and urban uses will...
North Africa (NA) is supposed to lower emissions in its agriculture to honor climate action commitments and to impulse sustainable development across Africa. Agriculture in North Africa...
Achieving zero hunger by 2030 can be facilitated through green growth investments in the agriculture, forestry and land use (AFOLU) sector. Significant levels of finance...
Methane directly contributes to air pollution, as an ozone precursor, and to climate change, generating physical and economic damages to different systems, namely agriculture, vegetation, energy, human...
Achieving food-system sustainability is a multidimensional challenge. In China, a doubling of crop production since 1990 has compromised other dimensions of sustainability. Although the country is promoting various interventions...