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Geographic coverage Global Digital Europa Thesaurus nutrition Content type Online Resource Projects and activities
ONLINE RESOURCE | 14 June 2021
The transformative partnership platform (TPP) on agroecological transitions addresses key evidence and implementation gaps in priority domains – areas where action is needed to unlock potential...
ONLINE RESOURCE | 30 April 2021
The Global Open Data for Agriculture and Nutrition (GODAN) initiative seeks to support global efforts to make agricultural and nutritionally relevant data available, accessible, and usable for unrestricted...
PROJECTS AND ACTIVITIES | 25 March 2021
The Global Framework for Action to Cope with Water Scarcity in Agriculture in the Context of Climate Change – in short, the Global Framework on Water Scarcity in Agriculture (WASAG) - is a Partnership...
ONLINE RESOURCE | 21 August 2020
In this section of the Knowledge Gateway you will find Briefs on nutrition and diet-related topics, namely:Dietary FatsDietary FibreDietary ProteinDietary SaltFruit and VegetablesSugars and sweetenersWaterWhole GrainFood-Based Dietary Guidelines
ONLINE RESOURCE | 21 August 2020
To get to Zero Hunger, food is not enough. Providing food assistance in an emergency can save lives, but the right nutrition at the right time can also help...
ONLINE RESOURCE | 21 August 2020
World Health Organization works with Member States and partners to ensure universal access to effective nutrition actions and to healthy and sustainable diets. To do this WHO:uses its convening...
ONLINE RESOURCE | 21 August 2020
Good nutrition is our first defence against disease and our source of energy to live and be active. Nutritional problems caused by an inadequate diet can be...
ONLINE RESOURCE | 21 August 2020
Good nutrition is the bedrock of child survival, health and development. Well-nourished children are better able to grow and learn, to participate in and contribute to their communities, and to be resilient...
ONLINE RESOURCE | 10 June 2020
The Knowledge for Implementation and Impact Initiative (KI3) set out to strengthen the availability, access and utilization of implementation knowledge to accelerate progress in scaling up implementation and impact on nutrition.One of its...
ONLINE RESOURCE | 16 April 2020
The AMIS Market Database provides quick access to the latest supply and demand information of wheat, maize, rice and soybeans, and allows users to compare AMIS numbers to information...