The Commission has proposed new rules to reduce the use and risk of pesticides in the EU, delivering on the Farm to Fork Strategy objective of a fair, healthy and environmentally respectful food...
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Sugar beet re-introduction could create hundreds of jobs and support Scotland’s net zero goals, new report
Growing sugar beet in Scotland and processing the crop at a purpose-built biorefinery facility initially producing bioethanol could support thousands of jobs and make a significant contribution to the country’s...
The JRC has published the first continental map of crops grown in the European Union at 10-m resolution.
Even before COVID-19 unleashed itself on the globe, the world had swerved off course to meet its target of zero hunger by 2030. Hunger is increasing, while nutritious food...
AlleleShift, an R software package, can be used to investigate the potential effects of climate change, with one possible application of the software being in the design of tree-seed sourcing...
The European Commission has put forward a long-term vision for the EU's rural areas, identifying the challenges and concerns that they are facing, as well as highlighting some of the most...
A team of researchers has shown how nicotinamide (NIM) could help reduce or prevent Fusarium head blight in wheat and boost plant immune system.
One simple, low-cost process to obtain soluble sugars from plants, such as glucose and fructose, which finds applications in the food, pharmaceutical and biofuel industry.
Scientists have discovered that plants, like humans, have an ‘internal clock’ - meaning they are able to tell the time. But what does this mean and could it...
The need for bio-based carbon in a sustainable future – Studies on support to R&I policy in the area of bio-based products and services
“Carbon Economy” project illustrates the role of bioeconomy in a low fossil carbon economy for Europe, today and in the future.