This section includes topics related to the promotion of mental health and the prevention of depression, work related stress, and dementia.
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Impact of food marketing refers to the effect that marketing has on people, in terms of changes to food knowledge, attitudes and behaviour, diet, and health.
Food-Based Dietary Guidelines have been described as science-based recommendations in the form of guidelines for healthy eating.
This section includes information about the prevention of non-communicable diseases such as obesity, diabetes, cardiovascular diseases, and colorectal cancer.
In this section of the Health Promotion Knowledge Gateway you will find topics related to societal impacts of non-communicable diseases and its dietary and physical activity-related determinants
The topics covered in this section are related to nutrition, alcohol related harm, physical activity and tobacco.
Estimated number of new cases (incidence) and age-standardised incidence rates (ASR) per 100 000 population for colon and rectal cancers in the European Union in 2020 Source: (ECIS...
Estimated age-standardised mortality rates per 100 000 population attributed to colorectal cancer in the European Union countries in 2020 Source: ECIS 2020 Country Female Male...
Disability Adjusted Life Years/ 100 000 population attributed to Major Depressive Disorder in European Union Member States in 2019 Source: (GDB 2019) Males...
Self-reported prevalence of work-related stress in workers above age 18 years in EU Member States in 2012 Source: EU-OSHA (2013) Country Very common Fairly...