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Knowledge Centre for Food Fraud and Quality

The Knowledge Centre for Food Fraud and Quality (KC-FFQ) produces and makes sense of scientific information to protect the authenticity and quality of food in the EU

Search results (174)

Showing results 1 to 10

Knowledge service Food Fraud and Quality Knowledge type Publication Online resource Topic / Tool
PUBLICATION | 2025
Monthly summary of articles on food fraud - January, 2025. Food fraud cases: honey, cocoa, oil, fish, fruits and vegetables.
Banner JRC Food Fraud Monthly Report January 2025
PUBLICATION | 2024
Monthly summary of articles on food fraud - October, 2024. Food fraud cases: cheese, fish, eggs, olive oil, cocoa beans and alcoholic beverages.
Banner JRC Food Fraud Monthly Report October 2024
PUBLICATION | 2024
Dear Food Fraud Colleagues, Please find the Food Fraud Monthly Report for June 2024 on our website. Cases of numerous commodities have been reported...
Banner JRC Food Fraud Monthly Report June 2024
PUBLICATION | 2024
Monthly summary of articles on food fraud - May, 2024. Food fraud cases: milk, herbs and spices, fruits and vegetables, olive oil, seafood, rice...
Banner JRC Food Fraud Monthly Report May 2024
PUBLICATION | 2024
Monthly summary of articles on food fraud - April, 2024. Food fraud cases: honey, wine and alcoholic beverages, rice, spices, sugar, fruits and vegetables...
JRC Food Fraud Monthly Report April 2024
PUBLICATION | 2024
Monthly summary of articles on food fraud - March, 2024. Food fraud cases: cheese, fruits and vegetables, wine and alcoholic beverages, seafood, cereals, milk...
Banner JRC Food Fraud Monthly Report MArch 2024
PUBLICATION | 2024
Monthly summary of articles on food fraud - February, 2024. Food fraud cases: alcoholic beverages, meat, seafood, dairy products, sugar, olive oil...
Banner JRC Food Fraud Monthly Report February 2024