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Knowledge Centre for Food Fraud and Quality

The Knowledge Centre for Food Fraud and Quality (KC-FFQ) produces and makes sense of scientific information to protect the authenticity and quality of food in the EU

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Knowledge service Food Fraud and Quality
PUBLICATION | 10 November 2021
Monthly summary of articles on food fraud and adulteration – October, 2021. Food fraud cases: wine, alcoholic beverages, milk and milk products, herbs and spices...
PAGE | 10 November 2021
Full List of Food Fraud Summary Reports: Details about the selection criteria for including information in the JRC monthly food fraud summary report. If you...
PUBLICATION | 12 October 2021
Monthly summary of articles on food fraud and adulteration – September, 2021. Food fraud cases: meat and meat products, seafood, milk and milk products, fruits...