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Knowledge Centre for Food Fraud and Quality

The Knowledge Centre for Food Fraud and Quality (KC-FFQ) produces and makes sense of scientific information to protect the authenticity and quality of food in the EU

Search results (60)

Showing results 1 to 10

Knowledge service Food Fraud and Quality Digital Europa Thesaurus EU food chain Content type Publication Topic / Tool
PUBLICATION | 22 June 2022
Monthly summary of articles on food fraud and adulteration – May, 2022. Food fraud cases: wine, alcoholic beverages, milk, cheese, cereals, soy, meat...
PUBLICATION | 10 May 2022
Monthly summary of articles on food fraud and adulteration – April, 2022. Food fraud cases: wine, alcoholic beverages, milk and cheese, cereals, soy, meat...
PUBLICATION | 19 April 2022
Monthly summary of articles on food fraud and adulteration – March, 2022. Food fraud cases: wine, alcoholic beverages, milk and milk products, cereals, meat...
PUBLICATION | 8 February 2022
Monthly summary of articles on food fraud and adulteration – January, 2022. Food fraud cases: wine, alcoholic beverages, milk and milk products, cereals, meat...
PUBLICATION | 19 January 2022
Monthly summary of articles on food fraud and adulteration – December, 2021. Food fraud cases: wine, alcoholic beverages, milk and milk products, spices, cereals...
PUBLICATION | 1 December 2021
Monthly summary of articles on food fraud and adulteration – November, 2021. Food fraud cases: wine, alcoholic beverages, milk and milk products, herbs and spices...
PUBLICATION | 12 October 2021
Monthly summary of articles on food fraud and adulteration – September, 2021. Food fraud cases: meat and meat products, seafood, milk and milk products, fruits...
PUBLICATION | 10 November 2021
Monthly summary of articles on food fraud and adulteration – October, 2021. Food fraud cases: wine, alcoholic beverages, milk and milk products, herbs and spices...
PUBLICATION | 12 January 2021
Monthly summary of articles on food fraud and adulteration - December, 2020. Food fraud cases: wine, honey, milk and milk products, herbs and spices, alcohol...
PUBLICATION | 12 November 2020
Monthly summary of articles on food fraud and adulteration - October, 2020. Food fraud cases: alcoholic beverages, wine, fish and fish products, cereals, bakery...