Search Knowledge for policy

Legumes and pulses ADA (2015) American Diabetes Association, Legumes: Health Benefits and Culinary Approaches to Increase Intake AHA (2023) American Heart Association, The benefits...

The potential of African inland fisheries is largely underestimated. However, fully harnessing its potential is essential to meet the continent’s growing demand for food of high nutritional value...

In 2018, the African Development Bank (the Bank) launched an ambitious Multi-Sectoral Nutrition Action Plan 2018-2025 (MNAP) as a catalyst for achieving the goals of the Bank’s equitable growth...

The Asian Development Bank was conceived in the early 1960s as a financial institution that would be Asian in character and foster economic growth and cooperation in one of the poorest regions...

Key messages: Africa remains the most food insecure region globally, despite having 60 percent of the world’s uncultivated land. As the continent struggles to cope with conflict...

Ethiopia has made significant progress in addressing inequalities between men and women in the agricultural sector, with policy innovations and programmatic interventions aiming to level the playing field...

As farmers, businesswomen, mothers, innovators, workers, and educators, women are critical actors in Africa’s agrifood systems, making up almost two-thirds of the continent’s agrifood systems workforce...

Rwanda has achieved perfect scores in CAADP Biennial Reviews and outperformed the African and global average on OECD's 2023 Social Institutions & Gender Index. Women...

Brief me on the Initiative - In the context of the European Commission’s political priorities including the European Green Deal, the promotion ‘ deforestation free’ commodities trade, and a zero...

The 2017/18 Ghana Agriculture Census Report shows that women smallholder farmers contribute nearly 50% of the agricultural labor force in Ghana. Women are more engaged...