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The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, delivered today his opening statement at the 44th Session of FAO Conference (28 June...

The Food and Agriculture Organization of the United Nations (FAO) has launched a large-scale emergency seed distribution campaign targeting 1.5 million farming households – or approximately...

The Food and Agriculture Organization of the United Nations (FAO) today launched the Financing for Shock-Driven Food Crisis (FSFC) Facility, a mechanism that builds on the existing initiatives to anticipate and prevent...

The Green Climate Fund (GCF) has approved projects worth more than $300 million that will protect forests in Papua New Guinea, promote sustainable fisheries...

Small Island Developing States (SIDS), Least Developing Countries (LDCs) and Landlocked Developing Countries (LLDCS) have adopted a ministerial statement which calls on FAO...

This study aims to provide an analysis of nutrition-sensitive public expenditure in the food and agriculture sector in Ethiopia, to inform and support the optimization of spending in the agrifood sector and increase the availability and affordability...

Marine fisheries are crucial to the food security and nutrition, economy and overall well-being of coastal communities. Maintaining the long-term prosperity and sustainability of marine fisheries is therefore not...

The Director-General of the Food and Agriculture Organization of the United Nations, QU Dongyu, today emphasized the urgent need for collaboration in addressing the interconnected and pressing challenges facing African nations...

The June edition of the Market Monitor introduces the first complete forecasts for global cereal balances. Preliminary estimates suggest a possible recovery in wheat production along with notable...

Highlights: Food insecurity has been steadily worsening since 2018, with a record 5.7 million people estimated to be facing high levels of food insecurity between...