Every year, this most intensely scrutinized of FAO’s reports presents the headline number of undernourished people around the world, while advocating for strategies against hunger and malnutrition.
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The State of Food Security and Nutrition in the World 2019 is a joint report is issued annually by the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development, UNICEF...
KEY MESSAGES After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level of around...
For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises. The GRFC...
Substantial progress has been made in newborn health and survival and in preventing stillbirths over the past decade, including in countries with the highest burdens of newborn mortality. Ninety-three...
The WHO/UNICEF JMP has expanded its global databases to include WASH in health care facilities. The 2019 global baseline report includes harmonized national estimates...
There is more than enough food produced in the world to feed everyone, yet 815 million people go hungry. As reflected in Sustainable Development Goal 2, one...
For the third year in a row, there has been a rise in world hunger. The absolute number of undernourished people, i.e. those facing chronic food deprivation, has...