The Agricultural Outlook is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy...
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This report highlights the crucial role of these resources for sustainable development and examines progress in implementing the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic...
This report provides FAO Members, national and regional policymakers, academia, civil society, fishers and managers of world fishery resources with a comprehensive, objective and global review of the state...
To inform a proposal for the establishment of a global multistakeholder partnership on bioeconomy for sustainable food and agriculture, FAO is carrying out inclusive and geographically representative consultations with a wide range of stakeholders...
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development
This document examines the status and trends of global algae production with a focus on algae cultivation, recognizes the algae sector’s existing and potential contributions and benefits, highlights a variety of constraints...
This study has conducted a global review of national and regional bioeconomy strategies, with a focus on sustainability objectives, definitions, priority areas, activities, and governance mechanisms. It concludes...
Every year, this most intensely scrutinized of FAO’s reports presents the headline number of undernourished people around the world, while advocating for strategies against hunger and malnutrition.
The State of Agricultural Commodity Markets is a biennial report. It focuses on agricultural trade, on its patterns and dynamics, and on the policy environment in which it occurs.
Emerging economies will be pivotal in shaping the global agricultural landscape, with India expected to overtake China as the leading player. Yet calorie intake growth in low-income...
The State of Food Security and Nutrition in the World 2019 is a joint report is issued annually by the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development, UNICEF...