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KEY MESSAGES International prices of wheat and coarse grains surged in March as the reduced exports from the Russian Federation and Ukraine worsened already tight global availabilities. Contrasting...

Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring...

Highlights Landscape restoration as a nature-based solution can improve rural livelihoods by increasing food and water security, biodiversity, and soil quality and developing sustainable value chains...

The authors of this book delve into the diagnoses, but above all, they propose solutions, conceived from the Latin American and Caribbean experience, in dialogue with the vast and sometimes cacophonous world debate...

Quinoa (Chenopodium quinoa Willd.) was domesticated more than 7000 years ago in the Andes. Its potential was promoted during the International Year of Quinoa in 2013...

Healthy eating has few benefits from the business or productive perspective. That is why this aspect must definitely come from the administration's conviction. Because if tomorrow they tell...

Natural hazard-induced disasters (NHID), such as floods, droughts, severe storms, and animal pests and diseases have significant, widespread and long-lasting impacts on agricultural sectors around...

This annual report monitors and evaluates agricultural policies spanning all six continents, including the 37 OECD countries, the five non-OECD EU Member States, and 12...