Highlights: The Guatemalan LTAC model may be less producer-centered than other countries; few farmers know of it. Farmers access short-term weather forecasts over...
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During the current period (March to May 2025), the Trinational Border Region of the Río Lempa is experiencing a moderate but sustained decline in acute food security, primarily driven...
Guatemala’s agrifood sector plays a significant role in Guatemala’s economy, but faces a series of challenges that impact its performance. The agriculture sector accounts for 10.2% of Guatemala’s economic...
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
For over a decade, the US has consistently ranked as either the largest or second-largest donor to Malawi. Annual foreign assistance disbursements have averaged over $360 million...
Background Using harmonized aggregated data on health and socioeconomic environments in Latin American cities (from the Salud Urbana en América Latina (SALURBAL) study), we...
National Information Platforms for Nutrition (NIPN) is an initiative of the European Commission to provide support to countries to strengthen their information systems for nutrition and to improve the analysis of data so...
This paper analyses national household surveys from ten countries in sub-Saharan Africa and Latin America to shed light on the household-level relationship between monetary poverty and food insecurity...
This policy brief introduces a working paper conducted by FAO that sheds light on the household-level relationship between poverty and food insecurity in various countries of sub-Saharan Africa and Latin...
This study was developed in order to portray, with high-quality, representative data, the main characteristics of poverty, food insecurity and vulnerability in rural areas of Guatemala. Under the Food and Agriculture...