Our current food system strongly needs to shift towards more sustainable food production and consumption in order to feed a growing population on a planet with limited resources...
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The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...
This report sets out guidance on managing healthy and resilient ecosystems in the context of the bioeconomy in Europe, specifically focused on agro-ecosystems, forest ecosystems and marine aquaculture ecosystems. The guidelines...