Search Knowledge for policy

Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...

Food systems require urgent and profound transformation to become sustainable, both in Europe and worldwide. Social innovation plays a pivotal role in transforming today’s food systems...

While global food chains, market competition, industrial processes and increasing productivity have turned agriculture into a profitable economic sector, it is also one of the biggest...

Food trade plays a key role in achieving global food security. With a growing consumer demand for diverse food products, transportation has emerged as a key link...

The world currently faces a suite of urgent challenges: environmental degradation, diminished biodiversity, climate change and persistent poverty and associated injustices. All of these challenges can...

Seaweed aquaculture accounts for 51.3% of global mariculture production and grows at 6.2% yr −1 (2000–2018). It delivers a broad range of ecosystem services, providing a source of food...

Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food...

Agrifood supply chains contribute to many environmental and social problems. Sustainability standards—rules that supply chain actors may follow to demonstrate their commitment to social equity...

The FACCE-JPI (Joint Programming Initiative on Agriculture, Food Security and Climate Change) project wheel is an interactive presentation of the research projects undertaken under the FACCE-JPI umbrella since 2010.