The State of Food Security and Nutrition in the World 2023 highlighted that over three billion people globally could not afford a healthy diet due to high costs...
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Digital Europa Thesaurus
This technical brief aims to provide an overview of urban agrifood systems in the Mediterranean region and propose possible ways forward to collaboratively transform them. The brief is based on a study...
Food loss prevention and reduction analysis in Indonesia: A case study on chili, cabbage and shallot
Food loss and waste within Indonesia's supply chains present significant challenges to both environmental sustainability and efficient natural resource utilization. This pervasive issue spans...
Food loss and waste within Indonesia's supply chains present significant challenges to both environmental sustainability and efficient natural resource utilization. This pervasive issue spans...
A lot of work has been undertaken to assess and address food loss and waste (FLW) in fish value chains. This website provides a platform to access this information, and provides...
The State of Food and Agriculture,one of FAO's major annual flagship publications, aims at bringing to a wider audience balanced science-based assessments of important issues in the field of food and agriculture...
The Food and Agriculture Organization of the United Nations (FAO) is at the forefront of global efforts to promote bioeconomy innovations and make our agrifood systems more sustainable, Director-General QU...
Food loss and waste reduction should be seen as a means toward achieving other objectives, including improving food security and nutrition, reducing greenhouse gas...
KEY MESSAGES After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level of around...
The COVID-19 pandemic continues to wreak havoc globally, generating significant challenges that could result in risks to food security and nutrition in many countries. Countries are ordering...