Food policy research can help empower consumers, producers, and policymakers to address food systems challenges and make decisions that facilitate healthy, equitable, resilient and sustainable...
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Highlights: Societal attitudes towards GM foods in the MENAT region are predominantly negative. People in the MENAT region have poor levels of knowledge about GM...
Climate change and extreme weather events are heightening levels of acute food insecurity and food crises around the world. As the world emerges from the COVID-19 pandemic and deals...
Highlights:
The 2023 Global Food Policy Report explores a growing body of evidence on how diverse policy responses can reduce both the immediate and longer-term impacts...
The Climate Risk Planning and Managing Tool for Development Programmes in the Agriculture and Food Sector (CRISP) project, funded by the Federal Ministry for Economic Cooperation and Development (BMZ)/ Deutsche...
Droughts have deep, widespread and underestimated impacts on societies, ecosystems, and economies. They incur costs that are borne disproportionately by the most vulnerable people. The extensive impacts...