Highlights: Conflict, climate emergencies and natural disasters continued to be calamitous for the realization of children’s rights in 2024. Children were killed and injured; suffered other grave...
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As the number and share of people suffering from food insecurity worldwide has risen over the past decade, the humanitarian response community increasingly seeks advances in early warning...
Highlights: Limited research focuses on the role of dairy trade in alleviating child stunting among under-5 children across LMICs. Dairy trade liberalization is associated with lower...
Highlights: The dismantling of the US Agency for International Development (USAID) and reductions in aid budgets by other Western donor countries, including the United Kingdom (40%), France (37%)...
Malnutrition among the population of the world is a frequent yet underdiagnosed problem in both children and adults. Development of malnutrition screening and diagnostic tools for early detection of malnutrition is necessary...
The European Commission is now celebrating a decade since the launch of its action plan on nutrition. In that context, the European Union (EU) is looking forward to the global Nutrition for Growth (N4G)...
The world faces a global challenge of how to meet the nutritional needs of a diverse global population through diets. This paper defines the relative nutritional needs across each...
Objective This study aimed to assess the prevalence of the double burden of malnutrition (DBM) at the individual level in children and adolescents through a comprehensive literature review. Sources Electronic databases...
School meal programs aim to address multiple objectives, most commonly to improve children’s nutrition and health and to meet education goals by facilitating and incentivizing children’s school...
The school food environment is a key intervention point for influencing children’s and adolescents’ diets. As more countries establish school meal programs to provide critical nourishment to students...