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This synoptic profile is a brief portrait of the socio-demographic, economic and industrial context of the region in relation to the agrifood sector and the food and nutritional security of its local populations during the period...

In 2022, 738.9 million people faced hunger, nearly 2.4 billion in 2022 lacked regular access to adequate food, and over 3.1 billion could not...

Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience...

There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad...

Highlights: The global livestock sector contributes a significant share to anthropogenic GHG emissions, but it can also deliver a significant share of the necessary mitigation effort. The need...

Due to the urgent need to protect communities, ecosystems, and economies from the impacts of a changing climate, adaptation is becoming increasingly relevant. Climate change is already a significant stressor on most...

Key messages: This report provides a comprehensive assessment of greenhouse gas (GHG) emissions from livestock agrifood systems, comprising farm gate, land-use change (LUC) and supply...

The “Building back better and greener: Integrated approaches for an inclusive and green COVID-19 recovery in rural spaces” project aims to: (a) build the capacity of key stakeholders...

This new guidance document provides updated guidelines and tools for development practitioners and researchers on the features and use of SHARP+, describing the tool as it is today. This document does not...

Gender dynamics affect the ways in which the livestock sector contributes to sustaining livelihoods. Women comprise most poor livestock keepers in low- and middle-income countries, and are...