AGRA Annual Report is our principal reporting disclosure detailing the organisation’s activities, events, and the impact of our programs across Africa. It serves as a comprehensive record...
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This policy brief summarizes the background, evidence and insights from the innovative governance modelling and analysis work developed in Indonesia under the "Governance Innovation for Sustainable Development of Food Systems”...
Many countries are promoting aquaculture as one of the prime drivers of the rural economy and the employment of women and youth. However, the industry is criticized for inadequately representing the needs of workers...
Understanding the drivers of improvements in child undernutrition at only the national level can mask subnational differences. This paper aimed to understand the contributions of factors in the enabling environment to observed...
National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability...
Rwanda is famous for its remarkable socio-economic performance after the ravages of the Genocide against the Tutsis and moderate Hutus in 1994. Under the leadership of President Paul Kagame, Rwanda...
Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability...
Understanding how countries improve children’s nutrition can inform policies and contribute to further improvements. We examined the relationship between improvements in nutrition in Rwanda (1992–2017)...
Rwanda has a fast growing pig production sector projected to continue expansion, due to rising local and regional demand. We undertook a value chain analysis...
The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...