The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
Since 2000, the World Vegetable Center (WorldVeg) has been promoting vegetable grafting technologies to manage soil-borne diseases (e.g., bacterial wilt) and abiotic stresses (e.g...
This initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women...
The WFP Global Operational Response Plan provides government partners, policymakers, humanitarian counterparts, and concerned citizens with an update on evolving needs and WFP response priorities. In 2020...