Today, we face multiple interlinked global challenges, including climate change, biodiversity loss, and large inequities in access to resources, which contribute, in turn, to growing...
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Highlights: The nexus between water, energy, environment, and the food system is identified. The nexus between climate change and a sustainable food supply chain is recognized. Water-Energy-Food-Environment-Climate change...
This resource of “Our World in Data” decrypts the environmental impact of agriculture and proposes numerous data for crops production and livestock farming.
For decades, global coffee consumption has grown, as tastes and offerings for consumers have increased around the world, and global demand for coffee will continue to grow in the years...
Food systems are the largest users of land and water resources worldwide. Using a multi-model approach to track food through the global trade network, we calculated...
Smallholder farmers struggle to achieve food security in many countries of sub-Saharan Africa (SSA). It is urgently required to find appropriate practices for enhancing crop production...
Carbon dioxide emissions from boreal forest fires have been increasing since at least the year 2000, reaching a new high in 2021, Zheng et al. report...
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural...
Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally distributed, yet we have piecemeal knowledge of how they...
In this contribution, we propose a quantification of greenhouse gas (GHG) emissions from wastewater collection, treatment and discharge in Europe, taking into account the use of electricity and reagents, construction of the infrastructure...