This working paper provides a first stocktaking of key bio-based innovations in priority economic sectors with high potential to support the transition called for by the EU Green Deal and advance...
Search results (11)
Showing results 1 to 10
Digital Europa Thesaurus
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development
This document examines the status and trends of global algae production with a focus on algae cultivation, recognizes the algae sector’s existing and potential contributions and benefits, highlights a variety of constraints...
The key drivers of wellbeing are not solely economic factors. Other factors, such as social relationships, environmental conditions, and access to social and healthcare systems, also...
A competitive and resilient Europe requires a systemic transition that fosters economic circularity and far-reaching societal ad-justments. These measures must acknowledge the complexity of wellbeing. Its adequate...
The bioeconomy includes the sectors that use renewable biological resources to produce value added products, such as food, feed, energy, and bio-based products. Its importance has...
This article describes a strategic concept for the Lithuanian bioeconomy that was developed as a deliverable of the Task 1.5 in the BIOEAST’sUP H2020 project. We aimed to create a conceptual basis for the preparation...
The forest industry, technology companies, research organizations, and universities have joined forces to revolutionize the traditional pulping processes under the joint leadership of VTT Technical Research...
The Presidency will explore the untapped potential of the bioeconomy, circular manufacturing, circular materials and material footprint reduction, as well as hydrogen and carbon capture usage and storage (CCUS)...
Rebound effects have been historically studied through narrow framings which may overlook the complexity of sustainability challenges, sometimes leading to badly informed conclusions...
The EU Code of Conduct on Responsible Food Business and Marketing Practices is one of the first deliverables of the Farm to Fork Strategy and an integral part of its action plan. It...