Highlights: XGBoost Boosts NRWPS: NDVI and BSI integration improves predictive accuracy. Comprehensive Monitoring: NRWPS integrates environmental data for land management. Climate Impacts...
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As in other low- and middle-income countries, more intense climate hazards and a warmer climate negatively impact agricultural production and livelihoods of smallholder farmers in Kenya, as well as household...
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
Highlights : The UN Global Methane Assessment (2021) shows that approximately 40 per cent of human-caused methane emissions come from the agriculture sector, mainly from livestock (32...
Climate change and soil fertility decline are major hurdles to agricultural ecosystems. Despite the importance of climate-resilient practices (CRPs) in enhancing food security, poverty alleviation...
Climate change, directly and indirectly, impacts food systems, food trade, food and nutrition security, and the attainment of United Nations Sustainable Development Goals, such as achieving...
Measures that can improve livestock productivity while reducing greenhouse gas emission intensities from the sector are available right now for implementation. An enabling livestock policy...
Kenya’s agricultural sector plays a crucial role, employing over 75% of the rural population and serving as the catalyst for the other sectors. However, despite its significance, the sector’s...
Climate change has adversely impacted nature-based value chains in the arid and semi-arid regions. The study investigates the impact of climate change on nature-based value chains in arid...
Alliance-supported community seed banks in Kenya (since 2019) and Uganda (since 2010) have maintained 72 crop and tree species and more than 600 varieties. Up to September...