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Africa has great potential to improve food security and increase climate resilience through underutilized and neglected crops (UNCs). These crops are still underutilized...

Overview: This publication explores the biodiversity, utilization, and conservation of traditional leafy vegetables (TLVs) in Africa, with a focus on five countries: Botswana, Cameroon, Kenya, Senegal, and Zimbabwe. The study...

The report "Boosting Biodiversity Action through Agroecology" provides guidance for incorporating agroecology into National Biodiversity Strategies and Action Plans (NBSAPs) to support the Kunming-Montreal Global Biodiversity...

Delegates to UN Biodiversity Convention move from agreement to action by concluding COP 15 in Nairobi

Nairobi, 19 October 2023 Delegates from around the world concluded their meetings in Nairobi, agreeing on recommendations that embrace the science behind invasive alien species, plant...

Statement by the Acting Executive Secretary of the Convention on Biological Diversity, David Cooper at the opening plenary session of the twenty-fifth meeting of the Subsidiary Body on Scientific, Technical and Technological Advice

Science body of UN Biodiversity Convention meets in Nairobi to agree on scientific and technical measures to support the implementation of the global biodiversity targets.

This booklet provides examples of climate-smart systems by showcasing some FAO success stories in various countries. The cases have been selected from the FAO Climate-Smart Agriculture (CSA)...