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While international agrifood trade is critically relevant for the availability and supply of food across many countries, import tariffs are a policy instrument with relatively modest potential...

Greenhouse gas (GHG) emissions related to food consumption complement production-based or territorial accounts by capturing carbon leaked through trade. Here we evaluate global...

Highlights: The EU’s agri-food trade model revolves around importing low-value raw products, such as cocoa, fruits and soybeans, and exporting high-value ones like wine...