Food, land, and water (FLW) systems are closely interlinked; actions in one system often impact the others. Enhancing the sustainability of these interconnected systems is crucial...
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The recent global fertiliser crisis has unveiled the precarious state of our agri-food systems, heavily reliant on conventional fertiliser inputs. This crisis exposes vulnerabilities stemming...
This study modelled the cropping decisions of Indian agricultural households using a nationally representative survey conducted in 2013 covering over 35,000 households with plot-level panel data...
The food and land use sector is a major contributor to India's total greenhouse gas (GHG) emissions. On one hand, India is committed to sustainability targets in the Agriculture, Forestry...
The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
Enhance the integrity of all ecosystems, “with an...
Overview: Until recently, many so-called neglected and underutilized species (NUS) were not present in global markets despite playing a pivotal role in the local livelihoods...
Foodscapes are the geographical components of the global food system, a combination of production system and place that represents the world food system spatially.
The report maps the world's...
The UNFSS Dialogue on Women, Work and Food Systems identified a game-changing solution on management of commons: natural resources that are held and used collectively. The commons support food...