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Kenya’s economy has been resilient over the years. In the recent past, it has remained strong even with the COVID-19 shock, with real gross domestic product...

The European Climate Law mandates the European Union’s climate neutrality objectives by 2050, aligning with the European Green Deal and interim greenhouse gas (GHG) emission reduction...

Highlights: Sub-Saharan Africa (SSA) has the world’s largest projected increase in demand for food. Increased dependence on imports makes SSA vulnerable to geopolitical and economic risks...

International Day of Zero Waste was 30 March – the perfect occasion to showcase how EU Space is helping Europe achieve its goal of becoming...

Learn how the LULUCF Regulation contributes to climate mitigation and environmental protection.

Overview: Traditionally farmers use diverse crops, trees and wild plant species, livestock and aquatic species to sustain/enhance their livelihood. The use of diverse species and varieties...

Scientific Advisory Committee (SAC) Theme 2: Planetary boundaries in food systems transformation

This brief discusses the decline of the EU LULUCF sink due to increased harvests, ageing forests, and climate-driven disturbances, along with current projections revealing a gap between existing...

Further loss of soil carbon would negatively impact EU climate change mitigation efforts and food security.