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Senegal’s agriculture and food processing sectors significantly contribute to national poverty reduction and economic development efforts. In 2019, agriculture and food processing contributed 16.7 percent...

Africa's rapid population growth, urbanization, and rising incomes have led to a growing demand for processed foods. The continent's economic growth has contributed to its rapid...

Micronutrient deficiencies, sometimes referred to as “hidden hunger,” are often less visible than other forms of undernutrition but nevertheless constitute a major cause of severe health issues...

In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly...

This e-book builds upon the lessons presented in our earlier volume, COVID-19 & Global Food Security (2020). In that book, we documented the impacts of the COVID-19 pandemic...

This compendium is organized in 5 sections: Section 1 discusses the broader meaning of evidence , the power and politics that shape and infuse our understanding of evidence, what counts...