Food policy research can help empower consumers, producers, and policymakers to address food systems challenges and make decisions that facilitate healthy, equitable, resilient and sustainable...
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Smallholder farmers in South Africa are increasingly vulnerable to the adverse effects of climate change, posing significant threats to their livelihoods and food security. This systematic literature...
Non-native species assessment of Spanish transitional waters (between land and sea) recommends proactive management
In response to the climate crisis, there has been much focus on climate-smart agriculture (CSA); namely, technologies and practices that enhance adaptation, reduce greenhouse gas emissions...
More than any other continent, Europe's biodiversity has been shaped by human activities and is under constant pressure from human production and consumption. Changes in ecosystem services...
Highlights:
Relative to agricultural systems, high-carbon ecosystems – such as forests, peatlands, and mangroves – store large amounts of carbon per unit area.
Agricultural expansion...
Deforestation in the Gran Chaco forest in South America can be the end of the world for indigenous people who call it home. Researchers have been investigating...
In Myanmar, the COVID-19 pandemic and political upheaval have both had significant economic and social repercussions. CGIAR has been working with partners in the country to assess the economic...
As Nigeria continues to face the effects of the COVID-19 pandemic, CGIAR and partners have expanded access to quality seeds and improved crop varieties, strengthened capacity of women and youth...
Malawi, like other southern African countries, has endured several waves of infection since the COVID-19 pandemic started. The disease has had severe effects on the economy, including...