This working paper introduces the Crop Potential Productivity Index (CropPI), a global index that integrates Earth Observation Big Data with FAO’s Crop Requirements Database to assess...
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Food insecurity remains a critical global challenge, disproportionately affecting emerging economies due to persistent undernourishment, population growth, and resource constraints. Motivated by rising global...
As the 62nd session of the UNFCCC Subsidiary Bodies (SB62) opens today in Bonn, the Alliance for Food Sovereignty in Africa (AFSA) officially launches its latest policy brief...
Global fertilizer prices doubled during the 2020-2022 fuel-fertilizer-food crisis, pushing an additional 210 million people into acute food insecurity. We use transaction-level data...
This study investigates the living income gap among coffee smallholders in central Kenya. It uses detailed survey data collected from coffee farmers organized in cooperatives...
This report highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges in Central and Eastern Europe, particularly in the agrifood sector. By leveraging nature-based...
Cereal production and markets, key components of Sudan’s food economy, have changed dramatically in the last decade due to conflict-related disruptions, as well as earlier changes in government...
In this policy brief, we present research findings of a systematic evaluation and ranking of investment options for Tanzania’s agrifood system based on their cost-effectiveness in achieving multiple development...
Highlights: Food insecurity has been steadily worsening since 2018, with a record 5.7 million people estimated to be facing high levels of food insecurity between...
Key messages: In East Africa, conflict and weather shocks continue to drive severe and complex humanitarian crises. Food assistance needs remain most critical in Sudan...