Key findings and gaps: This new analysis from the Food and Agriculture Organization of the United Nations (FAO) finds that almost all countries identify agrifood systems as a priority for climate...
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Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...
Livestock are a critically important component of the food system, however, the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food...