While international agrifood trade is critically relevant for the availability and supply of food across many countries, import tariffs are a policy instrument with relatively modest potential...
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Every year, this most intensely scrutinized of FAO’s reports presents the headline number of undernourished people around the world, while advocating for strategies against hunger and malnutrition.
Economic access to healthy diets remains a critical issue, affecting over one-third of the population in the Arab region. In 2022, new food price data and methodological improvements...
Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist...
The 2024 edition explores the complex linkages between food trade and nutrition and generates evidence to show how trade can affect dietary patterns and nutritional outcomes...
The most expensive way to end hunger is through social protection programmes such as cash transfers. Another way is through job creation and income generation. The two...
Highlights: The world is still far off track to achieve Sustainable Development Goal (SDG) 2, Zero Hunger. Around 28.9% of the global population, or 2.33 billion people...
Key highlights: • Global agricultural value has increased by 89 percent in real terms over the past two decades, reaching $3.8 trillion in 2022...
In order to prevent hunger, malnutrition and poverty from increasing in a world where periods of multiple shocks have become the new normal, building resilience to shocks is essential. The confluence...
The risk that the high level in hunger, food insecurity and malnutrition will continue is particularly high today, considering the modest level of global economic growth forecast for 2024...