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This study aims to provide an analysis of nutrition-sensitive public expenditure in the food and agriculture sector in Ethiopia, to inform and support the optimization of spending in the agrifood sector and increase the availability and affordability...

This study aims to investigate the repercussions of climate change on crop production, focusing on cereals, pulses, oilseeds, and vegetables, and explore factors that influence crop productions in major agricultural...

In late 2023, a unique survey was fielded in Ethiopia to study micro, small, and medium enterprises (MSMEs) selling food directly to consumers in two locations in Ethiopia...

There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these...

Background: The value chains of tomatoes in Ethiopia are largely informal which may pose potential food safety risks. Value chains (VCs) mapping was...

This technical note was written by the European Centre for Development Policy Management (ECDPM) as part of the project “AgrInvest-Food Systems: Enabling inclusive and efficient private sector investment...

Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal products (AP), and the farm production and supply chains of these products are fraught...

Farmers in sub-Saharan Africa do not have much choice of quality seed of vegetable cultivars adapted to local growing conditions and consumer demand. Only a handful...

We study price behavior of vegetables and fruits in Ethiopia over the 15 year period from 2005 to 2019 based on retail and producer price datasets. This is an important topic...

Driven by the fast spread of private irrigation pumps, there has been a rapid expansion of intensive vegetable cultivation in the central Rift Valley in Ethiopia, making it...