In this policy brief, we present findings of a systematic evaluation and ranking of investment options for Uganda’s agrifood system based on their cost-effectiveness in achieving multiple development outcomes...
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In this policy brief, we present research findings of a systematic evaluation and ranking of investment options for Rwanda’s agrifood system based on their cost-effectiveness in achieving multiple development...
In this policy brief, we present findings of a systematic evaluation and ranking of investment options for Ethiopia’s agrifood system based on their cost-effectiveness in achieving multiple development outcomes...
This open-access edited book provides a synthesis of knowledge on Water Productivity (WP) and its role in addressing global challenges related to water and food insecurity, as well as climate...
This paper explores the pathways to transforming food systems in Africa, focusing on the challenges and opportunities that lie ahead. It examines the current state of food systems, highlighting issues...
Implementation of the South Sudan Food and Agriculture Delivery Compact will directly contribute to increase production and productivity, improve food security and nutrition, in line with the Government strategy...
Highlights: The livestock sector's environmental impacts are summarised and contextualised against planetary boundaries. Impacts are examined in three domains; climate change, biogeochemical flows...
We conduct a synthetic review of the literature examining relationships between domains of women’s empowerment and food system outcomes. Many studies report significant positive associations...
Maize is an important staple food that has cultural, economic, environmental, and nutritional impacts in the world. In addition to being a cornerstone crop for human nutrition, maize is in high demand...
This fifth knowledge review of Knowledge Centre for Global Food and Nutrition Security (KC-FNS) analyses, organises and synthetises the information from 68 papers published between 1st October...