This report provides a detailed account of the training workshop on "Policymaking for Agrifood Systems Transformation" in Rwanda. Tailored to Rwanda's unique needs, theworkshop brought together government officials...
Search results (12)
Showing results 1 to 10
Geographic coverage
Digital Europa Thesaurus
The European Commission is committed to promoting Science, Technology, and Innovation (STI) as an essential tool to advance the Sustainable Development Goals (SDGs), by creating localised innovation policies that address...
Rwanda has made significant strides in improving its food systems, with notable progress in reducing malnutrition and stunting, especially among children. Stunting rates declined...
Climate change, directly and indirectly, impacts food systems, food trade, food and nutrition security, and the attainment of United Nations Sustainable Development Goals, such as achieving...
At the global level, awareness about the significance of food loss and waste has grown significantly over the past decade. The international community has taken the matter to hand...
In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
This fourth edition of the WFP Eastern Africa Regional Achievements reflects WFP's capacities in numerous domains, among them emergency preparedness and response, food system, gender...
Investing in farmers – what is known as ‘agriculture human capital’ – is crucial to addressing challenges facing our global agri-food systems, from sustainably feeding the world’s...
The Food and Agriculture Organization of the United Nation s (FAO), IFAD and the World Food Programmme are leveraging South-South and Triangular Cooperation (SSTC) to support national Home-Grown...
Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability...