We are in unchartered territory, with an existential funding crisis, soaring levels of humanitarian need and a spiralling number of extreme weather events. Each dollar we spend...
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As in other low- and middle-income countries, more intense climate hazards and a warmer climate negatively impact agricultural production and livelihoods of smallholder farmers in Kenya, as well as household...
Approximately 2.2 million people are facing high levels of acute food insecurity, classified in IPC Phase 3 or above (Crisis or worse) between February...
The IPC acute malnutrition situation shows for the current period (October 2024 to February 2025) disparate trends in malnutrition levels in all counties compared to February 2024...
Kenya’s macroeconomic environment improved in 2024, following a tighter macroeconomic policy framework. Still, GDP growth is decelerating as Kenya faced a multiplicity of challenges during the year...
Key findings and recommendations: Our findings reveal significant challenges faced by governments in systematically implementing tenure decisions and recognising legitimate tenure rights within Land...
Climate change, directly and indirectly, impacts food systems, food trade, food and nutrition security, and the attainment of United Nations Sustainable Development Goals, such as achieving...
Globally, the momentum to transform food systems continues to grow. Kenya, like many other countries around the world, has committed itself to transforming its food systems...
This report presents an assessment of Agroecology landscape (including Ecological Organic Agriculture (EOA) Initiative in Africa, commissioned by the Biovision Africa Trust (BvAT) on behalf of the EOA Continental...
The Integrated Phase classification for Acute Malnutrition (IPC AMN) analysis conducted in July 2024 shows overall improvement. However, some areas continue to report high...