Increased agricultural production has assisted the expansion of food processing in Kenya. The country’s Agriculture Production Index per capita (2014-2016=100) averaged 102.1 from 2008 to 2022. This high...
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VALUE-UP: Policy Innovations to Advance Africa’s Food Processing Sector for Growth, Jobs, and Health
Africa's rapid population growth, urbanization, and rising incomes have led to a growing demand for processed foods. The continent's economic growth has contributed to its rapid...
This report provides an overview of the CGIAR Food Systems Accelerator (CFSA) program’s Kick-off workshop held at Norrsken House in Rwanda. The Kick-off workshop serves as a key milestone...
This policy note presents results from an economy-wide model to assess the expected impacts of implementing the Bottom-Up Economic Plan in Kenya.
The economywide modeling results suggest that the...