Guided by the GDPRD and Shamba Centre for Food & Climate 2023 flagship report on Unleashing the Catalytic Power of Donor Financing to Achieve Sustainable Development Goal 2...
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International food trade is widely recognized as a crucial mechanism for ensuring global food security. However, its impacts on food security remain a topic of ongoing debate...
Food systems in the EU and beyond are striving to become more sustainable and resilient. Food systems encompass all actors and activities from production to consumption and waste, and they impact...
The global food system faces complex challenges driven by population growth, environmental degradation, resource scarcity, and climate change, all of which threaten food security...
Africa has great potential to improve food security and increase climate resilience through underutilized and neglected crops (UNCs). These crops are still underutilized...
Food policy research can help empower consumers, producers, and policymakers to address food systems challenges and make decisions that facilitate healthy, equitable, resilient and sustainable...
Hunger has increased substantially since the Third Financing for Development Conference held in Addis Ababa in July 2015, reaching 733 million people in 2023. Yet, financing...
Highlights: • Major cuts to Official Development Assistance (ODA) are taking place in the United States of America (US), with the dismantling of the US Agency for International Development...
Highlights: I5.0 focuses on IoT, robotics, AI enabled manufacturing in food industry. Sustainability and bioeconomy of food sectors are majorly emphasizes. Enhanced food safety...
Since 2020, the World Bank, FAO, and others have measured a population's access to sufficient nutritious food for an active and healthy life using a new metric known as the Cost...