Highlights: The world is still far off track to achieve Sustainable Development Goal (SDG) 2, Zero Hunger. Around 28.9% of the global population, or 2.33 billion people...
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Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...
Highlights: This edition of The State of Food and Agriculture focuses on the true cost of agrifood systems. By introducing the concept of the hidden costs and benefits of agrifood systems and providing a framework through...
Bangladesh has successfully improved national food security over the last two decades, primarily by increasing rice production and consumption. However, the country’s food system...
This publication lists 7 calls for action for a transition towards more sustainable food systems: CALL TO ACTION #1: ENSURE INCLUSIVE, PARTICIPATORY GOVERNANCE Ensure participatory...