Highlights: Globally, food insecurity is more prevalent among women than men. Women’s food security is more affected by climate shocks than men’s. Women are more...
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Knowledge service
Global Food and Nutrition Security
PUBLICATION |
Highlights: The report showcases the following policy highlights, based on the numerical highlights presented in the box below: Increasing women’s empowerment is essential for women’s well-being and has a positive...
PUBLICATION |
Context: The Financing Flows and Food Crises report is an annual publication that provides a comprehensive overview of food sectors financing flows in food crises, and insights into how international...
PUBLICATION |
Although agriculture is a major source of livelihood in Sub-Saharan Africa, including Tanzania, agricultural productivity remains low. Access to extension services can play a significant role...
PUBLICATION |
The Compendium is a product of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition implemented by FAO, IFAD and WFP and funded by the European Union. The compendium of 15 good...
PUBLICATION |
A key driver of obesity and diet-related illness globally has been the increased consumption of ultra-processed foods (UPFs). This paper aimed to identify the key actors, structures, incentives...
TOPIC / TOOL | 6 February 2025
Achieving gender equality and empowering women and girls is vital to building fair, inclusive, prosperous and peaceful societies. With food systems at the core of every society it is a necessity...

PUBLICATION |
School meal programs aim to address multiple objectives, most commonly to improve children’s nutrition and health and to meet education goals by facilitating and incentivizing children’s school...
PUBLICATION |
Economic access to healthy diets remains a critical issue, affecting over one-third of the population in the Arab region. In 2022, new food price data and methodological improvements...
PUBLICATION |
Repurposing public support to food and agriculture has gained significant global attention. However, resources allocated to support the food and agriculture sector may not be...
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