In the majority of EU countries, agricultural land is expected to decrease not only due to land-use changes in favour of urban expansion and afforestation but also to land abandonment processes...
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This report shows the results of fine-grained data analyses of residential property transactions and private rental supply in the municipality of Amsterdam. The analyses follow from a collaboration between the Joint Research...
This review examines the nexus of poverty, malnutrition and diseases in Africa, the challenges, implications and their mitigation. The paper takes a critical look at available literatures on the primary causes, modes...
Over the course of history, cities, influenced by various historical, social, economic, demographic or political factors, have gone through cycles of growth and decline. While the world...
The objective of this publication is multifold. First, it aims to learn from small and medium sized agrifood manufacturers about the role they play in food systems transformation in Senegal...
The proposed Action comprises the following 5 components:
Component 1: International Agriculture Research and Innovation (One CGIAR) Renewed Agenda.
Component 2: Nutrition...
The FAO-CARE-CGIAR joint technical working paper will contribute to developing an FAO position and improved understanding of the links between, and risks of, climate change and various kinds...
In 2020, a resolution titled ‘‘Strengthening efforts on food safety’’ was adopted by the Seventy-third World Health Assembly. In the resolution, Member States requested WHO to update the WHO...
The EU is setting up a dedicated Science Service to provide decision makers with timely research-based options for policymaking on biodiversity.
This infographic describes how the EU works with IPBES to facilitate policy that supports science, and science that supports policy.