The current food system is not sustainable, and food consumption contributes substantially to the climate crisis. Several challenges make it difficult for consumers to make sustainable food...
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consumer behaviour
Highlights: The food systems of Low- and Middle-Income Countries (LMICs) are facing challenges in meeting the needs of both people and the environment. These challenges include providing sufficient...
Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making. Autonomy allows individuals to make decisions through...
Highlights: Dairy programs often focus on increased supply of quality dairy products. Yet dairy consumption responses to policy interventions are not well understood...
Highlights: Households in SSA's secondary cities mainly purchase food from open-air markets. While price matters, households shop based on preferences for whole foods. Food...
At times of severe social disruption, be that war, conflict, pandemic, or economic downturn, both the availability and consumption of healthy dietary patterns can be adversely affected...
Highlights: Investigates media framing of consumer sustainability before and during COVID-19. Consumer responsibility is positively related to shopping behavior and food waste. Sustainability consciousness is positively related...
Consumers often form beliefs about credence attributes unsupported by the best available evidence. In particular, prior research has revealed many consumers have overly-optimistic...
Greenhouse gas (GHG) emissions related to food consumption complement production-based or territorial accounts by capturing carbon leaked through trade. Here we evaluate global...
Highlights:
The question addressed in this brief concerns how can governments pursue food systems transformation in the face of severe financial constraints, financial shocks and food-price crises...